April 13, 2009
Primizie
Across from Blue Dahlia on East 11th is Primizie, our favorite spot for easy breezy Italian bistro fare. We frequent it for both lunch and dinner as the menu ranges from salads and sandwiches to pizza, pasta and more. Everything comes out fairly quickly and there is rarely a wait. Most ingredients are local and we particularly recommend the tagliatelle and bucatini pasta dishes, with a caesar salad to start.
He says: We discovered this place when they first opened. They’ve since expanded their menu, as well as their wine list. I love their fritto misto.
She says: Love this place. The only disappointment is dessert. Stick to finishing off your meal with another glass of wine or classic Italian cocktail.

Primizie

Across from Blue Dahlia on East 11th is Primizie, our favorite spot for easy breezy Italian bistro fare. We frequent it for both lunch and dinner as the menu ranges from salads and sandwiches to pizza, pasta and more. Everything comes out fairly quickly and there is rarely a wait. Most ingredients are local and we particularly recommend the tagliatelle and bucatini pasta dishes, with a caesar salad to start.

He says: We discovered this place when they first opened. They’ve since expanded their menu, as well as their wine list. I love their fritto misto.

She says: Love this place. The only disappointment is dessert. Stick to finishing off your meal with another glass of wine or classic Italian cocktail.

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