Botticelli’s, a relatively new participant in the crowded mediocre-Italian category, won high marks with us in decor (pleasant beer garden in the back) and food, but failed miserably in service. The seared chicken breast stuffed with prosciutto, mozzarella and sage and served with garlic mashed potatoes and brussels sprouts came piping hot and full of flavor, though somewhat overpowered by the rosemary. The brussels sprouts were served steamed (not crisp) and were marinated in something that resembled Italian dressing. Whatever it was, it worked, but the sprouts were a tad under cooked. We also tried their lasagna of the day, which won points for being very creative: it was made with duck ragout and an Indian-style pea sauce served in an arrabiata sauce. The service was slow and the wait staff all seemed stoned. Not entirely unusual with Austin dining, but annoying nonetheless.
He says: They call it a beer garden, but only had 4 beers on tap. I enjoyed a super hoppy dark pale ale called “Phoenix” and will return for the live music and ambiance of the beer garden, even if though the selection is limited. I won’t rush back for the food since the value component is just not there - it is very expensive ($20 per entree) and the service is horrendous.
She says: I prefer a larger menu of simpler dishes when craving Italian. Botticelli’s tries hard in the kitchen, but the result is food that’s detectably forced. The bechamel drowned out the other more interesting flavors in the lasagna of the day.
3 years ago