Polvos
We were in the mood for fish and decided to postpone Perla’s so instead we tried the fish fajitas at So. 1st stand-by Polvos. Everything is right about the dish. It’s a heaping portion (enough for 2), the fish is fresh and tender while sitting on a bed of vegetables and the whole thing comes out piping hot in a skillet. Despite all of this, the best component of the dish is the plentiful minced garlic that infuses both the fish and vegetables with some zing. The taste lingers, but it’s well worth it.
He says: Delish potent drinks and salsa bar (with pickled veggies) - what more can you ask for? How about the best queso in town (honorable mention: Maudie’s).
She says: I highly recommend pairing anything you eat at Polvos with their off-the-menu signature sangria laced frozen margarita.
3 years ago